Creamy Chicken Corn Chowder

This creamy chicken corn chowder is loaded with fresh corn, potatoes, zucchini, and topped with crispy bacon!

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Ingredients

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Cook the bacon until crispy and then set aside.

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Sear the chicken breasts in the bacon fat and set aside.

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Sauté the onion and garlic in butter. Then add in the flour.

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Add in the seared chicken, potatoes, corn, and zucchini.

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Cover with the stock and cook until the potatoes are tender and the chicken is cooked.

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Shred the chicken, add in the cream, cheese, and green onions.

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Cook until heated through. Then garnish with bacon and serve!

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That's it! Enjoy!!