How to Make Salted Caramel from Scratch

This homemade salted caramel only requires 4 ingredients and comes together in about 10 minutes!

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Ingredients

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Heat the sugar over medium heat and stir occasionally.

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After a few minutes, the sugar will begin to clump up before it melts.

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Continue to stir until all the clumps have melted and the sugar is amber colored.

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Once fully melted, remove from the heat and stir in the butter.

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Once combined, stir in the heavy cream and flaky sea salt.

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Pour the salted caramel sauce into a glass jar and let cool to room temperature.

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That's it! Enjoy!!

Add to cupcakes!

Or macarons!

Or popcorn!