Peppermint Macarons with White Chocolate

These peppermint macarons are filled with creamy white chocolate ganache and rolled in crushed candy canes!

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Ingredients

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Sift together the almond flour and powdered sugar and set aside.

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Whip the egg whites until the meringue forms stiff peaks.

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Fold the dry ingredients into the meringue and mix until the batter flows gently and can form a figure 8.

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Assemble the macarons and roll in crushed candy canes.

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That's it! Enjoy!!