Peppermint Macarons with White Chocolate
These peppermint macarons are filled with creamy white chocolate ganache and rolled in crushed candy canes!
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Sift together the almond flour and powdered sugar and set aside.
Whip the egg whites until the meringue forms stiff peaks.
Fold the dry ingredients into the meringue and mix until the batter flows gently and can form a figure 8.
Assemble the macarons and roll in crushed candy canes.
That's it! Enjoy!!