Salted Caramel Macarons

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[{"selector":"#anim-960fd6b6-82cc-4a90-9209-54ab57de36e6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] These salted caramel macarons have a simple French macaron shell and are filled with homemade salted caramel buttercream! Tap for the full recipe!!

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[{"selector":"#anim-a8e98b4a-1871-43ec-aae6-ed43a92a8835","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] This homemade salted caramel is the star of the recipe! It's best made a day before the macarons. Tap for the full recipe!!

[{"selector":"#anim-249b4cf3-bff5-4706-b54f-91e17e2be042","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Sift together the almond flour and powdered sugar and set aside. Tap for the full recipe!!

[{"selector":"#anim-8401adb5-e970-4036-976a-db4169fff14b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Whip the egg whites until the meringue forms stiff peaks. Tap for the full recipe!!

[{"selector":"#anim-22347419-5eaa-4e69-b838-d718600c753a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Fold the dry ingredients into the meringue and mix until the batter flows gently and can form a figure 8. Tap for the full recipe!!

[{"selector":"#anim-3e9a513a-4967-475c-8671-8edbed0b860d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Pipe the macarons and allow to dry for 40 minutes before baking. Bake at 300°F for 13-15 minutes. Tap for the full recipe!!

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[{"selector":"#anim-9ba82979-d55f-4ad8-9ec2-03b9dade7b48","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] That's it! Enjoy!!