Super Simple Sourdough Bagels
These sourdough bagels are thick, chewy, and packed with sourdough flavor!
Combine all the ingredients in a stand mixer and let the dough rest for 1 hour.
Divide the dough into equal balls and then shape into bagels.
Boil the bagels in baking soda for the perfect bagel taste and texture!
Add toppings and bake for 20-25 minutes until golden brown.
Serve with cream cheese and enjoy!