This Caprese pasta salad is light, fresh, and comes together in just 10 minutes! With creamy mozzarella, fresh basil, and sweet cherry tomatoes it's the perfect summer lunch!
Bring the balsamic vinegar to a simmer in a small saucepan over medium-high heat. Lower the heat and simmer gently for 10-15 minutes or until it reduces by about half and easily coats the back of a spoon. Set aside to cool.
Pasta Salad
Cook the pasta according to package directions. Reduce the cooking time by 1-2 minutes for perfect al dente pasta. Drain and then rinse for 1 minute with cold water. Set aside to cool slightly.
Slice the mozzarella balls and cherry tomatoes in half, and add to a large bowl.
Add the cooled pasta, basil, garlic, lemon juice, and olive oil to the bowl and toss gently until combined.
Season with salt and pepper to taste and drizzle with balsamic glaze if desired.
Notes
Store in an airtight container in the fridge for up to 3 days. Add in sliced grilled chicken for a heartier meal!