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Peach and Thyme Tarts with Gruyere
These peach thyme tarts are a quick, easy, and savory treat layered with puff pastry, gruyere cheese, honey, fresh peaches, and thyme!
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
tarts
Calories
322
kcal
Author
Kyleigh Sage
Equipment
half sheet pan
parchment paper
Ingredients
2
sheets
frozen puff pastry
thawed (1 box)
2
teaspoons
olive oil
1
cup
Gruyere cheese
shredded (substitute brie or fontina)
4-5
large
fresh peaches
sliced
flaky sea salt
to taste
ground black pepper
to taste
1
egg
beaten for egg wash (optional)
¼
cup
honey
2
tablespoons
fresh thyme
US Customary
-
Metric
Instructions
Preheat the oven to 425°F and line a baking sheet with parchment paper (this recipe makes 12 tarts so you'll probably need 2 baking sheets).
Cut each puff pastry sheet into 6 equal rectangles and arrange on your baking sheet.
Lightly brush the puff pastry with olive oil. Then sprinkle the shredded gruyere over each rectangle, leaving a small border (¼ to ½ inch).
Arrange the sliced peaches on top of the cheese and sprinkle with salt and pepper.
If desired, lightly brush the edges of the pastry with egg wash.
Bake at 425°F for 15-20 minutes or until the pastry is golden brown and the cheese is melted and bubbly.
Remove from the oven and drizzle with honey and fresh thyme. Serve warm and enjoy!!
Notes
These tarts are best served the same day, but will keep in an airtight container in the fridge for up to 3 days.
Nutrition
Serving:
1
|
Calories:
322
kcal
|
Carbohydrates:
30
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
12
mg
|
Sodium:
139
mg
|
Potassium:
155
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
350
IU
|
Vitamin C:
6
mg
|
Calcium:
124
mg
|
Iron:
1
mg