When arranging a cheeseboard, I always start with the cheese! It's typically the largest item, so you want to make sure there's plenty of space for it.
Cut each type of cheese into a distinct shape and size, so that it's obvious they're all different. Place the cheese into small groups and arrange each group of the same type in a similar manner.
Arrange the crackers in small groups around the cheeses using the same principles of grouping! Again, be sure to spread the crackers out evenly across the board.
Fill the last big gaps with your favorite fruit! Be sure to cut the fruit in ways that add interest and color to the board.
Fill in the remaining small gaps with the nuts.
Notes
Work from big to small! This makes it easier to design a stunning board and also ensures you don't end up with awkward empty spaces.
Use lots of different shapes and textures! This is my favorite way to add interest to the board!
Make sure you have plenty of flavors! Cover all your bases from sweet, to salty, to tangy!
Include small knives, forks, and spoons for each item so that you can keep the flavors separate! I like to have a little knife for each type of cheese and spoons for any jams or spreads. You can also just have little toothpicks for items like olives or fruit!
Have fun with it!! One of the best things about styling cheeseboards is that there are no rules and you have completely control over what you want to add!