Penne ala vodka...but make it pumpkin! This pumpkin vodka sauce is a little creamy, a little spicy, and full of cozy fall flavors! Best of all, it comes together on the stovetop in just 15 minutes!
Cook pasta according to package directions (I recommend cooking 1-2 minutes less than the box time so it's slightly al dente). Drain the pasta and set aside.
In a large saucepan over medium heat, sauté the shallot, garlic, and red pepper flakes until aromatic and just beginning to brown, 3-5 minutes.
Deglaze the pan with the vodka, making sure to scrape up any browned bits on the bottom of the pan.
Stir in the pumpkin puree and cook for about 1 minute.
Add in the heavy cream, sage, and nutmeg then reduce the heat to low.
Stir occasionally and continue to cook until the sauce begins to simmer and thickens slightly. Taste and season with salt and pepper if needed.
Add in the cooked pasta and toss to coat in the sauce.
Remove from the heat and serve immediately. Garnish with parmesan cheese and crispy sage if desired.
Notes
Store in an airtight container in the fridge for up to 5 days.