Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Hibiscus Rose Latte (Hot and Iced!)
This hibiscus rose latte is delicious both hot or iced! With fragrant hibiscus tea, rose, and honey, it's a perfect caffeine-free option!
Course
Coffee, Drink
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
latte
Calories
138
kcal
Author
Kyleigh Sage
Equipment
milk frother
Ingredients
Hibiscus Rose Latte
2
teaspoons
loose-leaf
hibiscus rose tea
or your favorite bagged tea!
½
cup
hot water
1
tablespoon
honey
½
teaspoon
rose water
optional
½
cup
whole milk
steamed or frothed
Garnish
dried rose petals
dried hibiscus
US Customary
-
Metric
Instructions
How to Make a Hot Latte
Pour the hot water over the tea and let steep for about 5 minutes.
Strain into a mug and stir in the honey and rose water.
Pour in the frothed milk and top with the foam.
Garnish the latte with dried hibiscus or rose petals.
How to Make an Iced Latte
Pour hot water over the hibiscus rose tea and let steep for about 5 minutes.
Strain and then stir in the honey and rose water.
Let cool to room temperature or chill in the fridge until ready to use.
Fill a glass with ice and pour the tea over top.
Pour over the milk and stir gently.
Garnish with dried hibiscus if desired.
Nutrition
Serving:
1
|
Calories:
138
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
53
mg
|
Potassium:
172
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
198
IU
|
Vitamin C:
1
mg
|
Calcium:
139
mg
|
Iron:
1
mg