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Homemade Peppermint Mocha Latte
This Starbucks copycat peppermint mocha latte is delicious, creamy, and super easy to make at home! Brewed espresso is mixed with dark chocolate sauce, peppermint syrup, and topped with whipped cream for this easy latte.
Course
Coffee, Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
latte
Calories
613
kcal
Author
Kyleigh Sage
Equipment
milk frother
Ingredients
Peppermint Syrup
1
cup
water
1
cup
granulated sugar
8
mint leaves
or 1 teaspoon peppermint extract
Latte
2
shots
espresso
¾ cup coffee
1
cup
whole milk
1
ounce
torani dark chocolate sauce
1-3
tablespoons
mint syrup
to taste
Top with
whipped cream
chocolate shavings
crushed candy canes
US Customary
-
Metric
Instructions
Peppermint Syrup
Add the sugar, water, and fresh mint to a small saucepan over medium heat. Stir until sugar is completely dissolved.
Let cool completely to room temperature, then strain into a glass jar and seal tightly with a lid. Store in the fridge for up to a month!
Latte
Add the milk, chocolate sauce, and mint syrup to a pot and bring it to a simmer over medium-low heat.
Once simmering, remove from the heat and froth the milk if desired.
Brew you espresso and pour into your mug. Then top with the frothed milk!
If desired, you can top with
whipped cream
, dark chocolate shavings, crushed peppermint, and a drizzle of
chocolate sauce
.
Nutrition
Serving:
1
|
Calories:
613
kcal
|
Carbohydrates:
111
g
|
Protein:
20
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
235
mg
|
Potassium:
3600
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin A:
396
IU
|
Vitamin C:
0.1
mg
|
Calcium:
442
mg
|
Iron:
5
mg