These roasted golden beets are a simple but elegant side dish for any meal! Roasted beets are tender, slightly sweet and pair beautifully with everything from roasted chicken, to seafood, to your favorite salad!
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Thoroughly wash the golden beets and peel if desired. Then slice into quarters (you can do smaller pieces if desired).
Arrange the beets on a baking sheet and drizzle with olive oil, fresh thyme, and a sprinkle of salt and pepper.
Bake at 425°F for about 30-45 minutes or until fork tender.
Drizzle with honey and sprinkle with more fresh thyme and flaky sea salt.
Notes
The roast time may vary depending on the size of chunks, so cut your beets into roughly equal size pieces so that they cook evenly.Store roasted golden beets in an airtight container in the fridge for up to 5 days. Serve cold or crisp them up under the broiler!