This blood orange vodka sour is light, a little tangy, and super smooth thanks to the egg whites! It's the perfect cocktail for date night or Sunday brunch!
Combine blood orange juice, vodka, simple syrup, and egg white in a cocktail shaker and fill halfway with ice.
Secure lid and shake vigorously for 30 seconds or until foamy.
Strain into a coupe glass and top with 1-2 shakes of orange bitters and a dehydrated blood orange slice.
Notes
This cocktail is made with raw egg whites. Consuming raw or under cooked eggs may increase your risk of food-borne illness, especially if you have certain health conditions. If you have concerns about using raw egg whites, you can buy a carton of pasteurized egg whites at your local grocery store that are generally safe to consume! Consume at your own risk.