Depending on the size of you blender, you may need to make the frosé in 2-3 batches.
Add all of the ingredients to a blender, and blend until fully combined and smooth.
If the frosé is too watery, add more frozen strawberries or ice until it is a thick, slushie consistency.
Serve immediately.
Notes
Store in an airtight container in the freezer for up to 6 months! Because of the alcohol content, the frosé should remain a slushy like consistency and won't fully freeze solid.