This crockpot white queso dip is smooth, creamy and super easy to make! It's the perfect appetizer for game day, or just any weeknight that you're craving nachos!
Add the cheese, evaporated milk, drained green chilies, jalapenos, and spices to a small crockpot.
Cook on low for 2 to 3 hours, stirring every 30 minutes to hour until it's melted and creamy.
Taste and add lime juice if needed.
Top the white queso dip with cilantro and enjoy!
Notes
How to keep queso dip from burning? Cook it low and slow and stir it often! I also recommend using a crock pot liner or spraying the insert with nonstick spray before cooking to ensure the cheese doesn't stick and burn.How long does queso dip last? Store the leftover queso dip in an airtight container in the fridge for up to 3 days.How to reheat white queso dip? Reheat in the microwave in 30 second intervals, until melty and heated through.