Combine all of the vinaigrette ingredients in a mason jar and shake vigorously to combine. Taste and add salt as desired.
Toss the salad ingredients together in a large bowl and drizzle with vinaigrette to taste.
Salad is best eaten the same day but the vinaigrette can be stored in an airtight container in the fridge for up to 2 weeks! The olive oil will solidify in the fridge, so just let the vinaigrette sit at room temperature for a while before using.