Black Forest Cupcakes

These chocolate cupcakes have a homemade cherry filling and stabilized whipped cream!

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Ingredients

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In a large pot, cook down the cherry filling. Then chill while you make the cupcakes.

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Whisk together all of the dry ingredients in a large bowl, and set aside.

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Whisk together the butter, sugar, and eggs. Then add in the dry ingredients.

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Add in the milk and mix the batter until combined. Bake cupcakes at 350°F for 18-22 minutes.

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Fill the cupcakes with the cherry compote and top with stabilized whipped cream!

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Enjoy!!