Creamy Chicken Wild Rice Soup
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This creamy chicken and wild rice soup is loaded with fresh veggies like carrots, kale, and crispy mushrooms!
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Ingredients
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Sauté the mushrooms until crispy. Then remove and set aside.
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Add in the onion, garlic, and carrots and sauté until softened and aromatic.
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Add in the stock, wild rice, herbs, and seasonings. Cook until the rice is tender.
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Stir in the shredded chicken and simmer until warmed through.
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Stir in the heavy cream, and kale and simmer gently until the kale is wilted.
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Top with crispy mushrooms and enjoy!
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