How to Make  Brown Butter!

Brown butter is just unsalted butter that has been melted and gently cooked to bring out a toasty, nutty flavor.

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Start by slowly melting butter over medium heat.

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Make sure to keep an eye on the butter and stir frequently. 

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The butter will begin to bubble rapidly.

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Then it will quiet down and begin to foam on top.

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Once you see the brown specs forming on the bottom, pour into a bowl to stop the cooking.

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The specs should be brown (not black/burnt) and have a rich, nutty aroma.

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Let the butter cool to room temperature and stir to incorporate the brown specs.

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That's it! Enjoy!!

Add to cupcakes!

Or mashed potatoes!

Or cookies!

Or pie!