Baked Brie with Honey and Pecans

This melty baked brie is a super simple but impressive appetizer for any occasion! It's topped with honey and pecans and goes great with bread, crackers, or fruit!

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 198kcal

Author Kyleigh Sage

Equipment

brie baker

Ingredients

Baked Brie

8 ounce wheel of brie
¼ cup honey
¼ cup toasted pecans
1 teaspoon fresh thyme
flaky sea salt

Serve with

crusty bread
crackers
grapes
candied pecans
pears or apples sliced
salami

US Customary - Metric

Instructions

Preheat the oven to 350°F.
With a knife, lightly score a grid pattern in the top rind of the brie. Alternatively, you can remove the entire top rind of brie.
Place the scored brie into your baking dish. Then top with the honey, chopped pecans, fresh thyme, and flaky sea salt.
I like baking the brie in this cute little brie baker, but you can use any ceramic baking dish! Or just bake the brie on a baking sheet lined with parchment paper.
Cover at bake at 350°F for 10-15 minutes or until the cheese is soft.
Serve immediately with your favorite dippers!

Notes

A general rule is 1-2 ounces per person, so an 8 ounce wheel of brie with serve about 6 people. You can use a 16 ounce wheel of brie to serve 12 people!

Nutrition