Chocolate Covered Cookie Dough Bites

These chocolate covered cookie dough bites are essentially just balls of edible cookie dough that have been dunked in dark chocolate and covered with fun toppings! They're super easy and fun to make for any occasion!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 5

Chilling Time 1

Total Time 1 20

Servings bites

Calories 150kcal

Author Kyleigh Sage

Equipment

Ingredients

Edible Cookie Dough

1 cup all purpose flour heat treated
½ cup unsalted butter room temperature
½ cup light brown sugar
¼ cup granulated sugar
¼ teaspoon kosher salt
1 teaspoon vanilla extract
2 tablespoons milk
½ cup mini chocolate chips

Topping

US Customary - Metric

Instructions

Heat Treated Flour

Preheat the oven to 350°F.
Spread 1 cup of all purpose flour on a parchment lined baking sheet.
Bake for 5-7 minutes or until the flour registers at least 160°F on an instant read thermometer.
Let cool completely before using.
Sometimes heat treated flour will get clumpy, so be sure to sift it before using!

Edible Cookie Dough

Using a stand mixer fitted with the paddle attachment, or a large bowl and hand mixer, cream together the room temperature butter, brown sugar, granulated sugar, salt, and vanilla until light and fluffy (3-4 minutes).
Then add in the milk and mix until combined.
Fold in the heat treated flour. If the dough is too dry, you can add in more milk 1 teaspoon at a time until the dough comes together. Then fold in the mini chocolate chips.
Line a small baking sheet with parchment paper.
Then scoop the edible cookie dough into small 1 tablespoon sized balls (I use this cookie scoop to make it easier). Place the cookie dough balls on the baking sheet and freeze for about 30 minutes.

Decorate

Add the chopped dark chocolate and coconut oil to a microwave safe bowl. Melt in intervals of 20 seconds and stir in between each interval until fully melted and smooth.
Remove the cookie dough balls from the freezer and use a fork to dip them in the melted chocolate. Do your best to shake off any excess, then place them back on the lined baking sheet.
If desired, sprinkle any toppings onto the cookie dough bites while the chocolate is still wet.
Then place the baking sheet in the fridge for another 30 minutes or until the chocolate has set.
If you want to decorate the cookie dough bites by drizzling more chocolate on top; let the first coating of chocolate harden first, then drizzle more chocolate over top and let that harden.

Notes

Store in an airtight container in the fridge for up to a week.

To Freeze: Store in an airtight container in the freezer for up to 2 months. You get let them thaw in the fridge, or just eat them frozen!

Nutrition