Go Back
–+ servings
close up of sweet corn gazpacho.
Print

Summer Sweet Corn Gazpacho

This summer sweet corn gazpacho is a creamy, cold soup full of flavor from fresh summer vegetables! It's light, fresh, and perfect for enjoying on a hot summer day!
Course Appetizer, Lunch, Soup
Cuisine Spanish
Diet Vegan
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings 6
Calories 177kcal
Author Kyleigh Sage

Equipment

Ingredients

Gazpacho

  • 4 ears sweet corn
  • 1 small cucumber peeled and deseeded
  • 1 yellow bell pepper
  • 1 cup yellow cherry tomatoes or 1 large yellow tomato
  • 1 small shallot
  • 2 cloves garlic
  • 1 small jalapeno optional
  • ⅓ cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons sherry vinegar
  • 2 teaspoons kosher salt

Top With

US Customary - Metric

Instructions

  • This corn gazpacho really only has 2 steps! Prep the veggies, then blend!
  • Slice the corn kernels off the cob. Then take each ear of corn and use the back of your knife so scrape any remaining pulp into a bowl. This helps add an even more creamy texture to the gazpacho. If desired, reserve about ¼ cup of the kernels for garnish.
  • Peel and de-seed the cucumber (this helps keep the gazpacho from turning green).
  • Peel the shallot and garlic, then de-seed both the yellow bell pepper and jalapeno.
  • In a blender combine the corn, cucumber, yellow bell pepper, tomatoes, shallot, garlic, jalapeno, olive oil, lemon juice, sherry vinegar, and salt. Then blend until completely smooth.
  • If the gazpacho is too thick, you can blend in a little extra olive oil or a couple tablespoons of water until your desired consistency is reached.
  • Taste and adjust the seasonings as desired!
  • To let the flavors develop even more, chill in the fridge for at least 2 hours before serving.
  • Then garnish with the reserved corn kernels, sliced cherry tomatoes, fresh basil, and a drizzle of pesto oil and flaky sea salt.

Notes

This sweet corn gazpacho will keep in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1 | Calories: 177kcal | Carbohydrates: 15g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Sodium: 792mg | Potassium: 335mg | Fiber: 2g | Sugar: 5g | Vitamin A: 197IU | Vitamin C: 49mg | Calcium: 15mg | Iron: 1mg