These simple gold champagne gummies are shaped like champagne bottles for a fun, easy treat that's prefect for New Year's Eve or Valentine's Day! Best of all, you only need 3 simple ingredients to make adorable champagne gummy bears!
These champagne gummies are perfect for entertaining! They would be a fun addition to a variety of occasions, such as:
- New Year's Eve party
- Bridal shower
- Bachelorette party
- Valentine's Day (or Galentine's Day) party
- Or just whenever you need a fun boozy treat!
You might also like these champagne cupcakes or these champagne macarons!
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Ingredient Notes
You just need 3 ingredients to make these gold champagne gummies!
Champagne - Just use your favorite champagne, prosecco, or sparkling wine to make these gummies! You can also substitute rosé or red wine for more fun flavors!
Unflavored Gelatin - This recipe uses about 3 tablespoons of unflavored gelatin which is equal to about 4 packets (1 standard box) of unflavored gelatin. Don't worry if you don't have exactly 3 tablespoons; a little more or less won't change the recipe!
Sugar - You need a little bit of sugar to help sweeten the gummies.
Gold Luster Powder - This is optional, but I love this gold luster powder because it adds the most beautiful color and sparkle to the champagne gummies!
Silicone Molds - You can use whatever silicone gummy molds you prefer! I used a combo of wine bottle and gummy bear molds! But I've also used heart shaped molds like for these rosé gummies.
How to Make Champagne Gummies
For these gummies I do half champagne reduction and half regular champagne which means these gummies do contain alcohol (albeit a very small amount). If you want the gummies to be completely alcohol free, reduce 2 cups of champagne down to 1 total cup.
In a small saucepan, bring 1 cup champagne to a boil over medium-high heat.
Once boiling, reduce to medium heat and allow to simmer until reduced down to ½ cup, about 10 minutes.
Remove from the heat and set aside.
In a small bowl, combine the gelatin powder and the remaining champagne. Let sit for about 5 minutes until the gelatin has bloomed and the mixture is thickened.
Add the gelatin mixture to the saucepan with the champagne reduction. Add in the sugar and gold luster powder and return the pan to medium-low heat, whisking continuously.
Cook until the gelatin and sugar are fully dissolved, about 5 minutes.
Remove the pan and set aside.
Carefully pour the mixture into your silicone molds and place in the fridge for at least 2 hours (or overnight) or until set. It's easiest to use a small dropper (the molds I like come with one)!
Gently pop the gold champagne gummies out of the molds and store in an airtight container in the fridge for up to 2 weeks.
Recipe FAQ's
Yes, these champagne gummies to contain a small amount of alcohol! So I recommend serving them to adults only.
Yes! You can use prosecco, sparkling wine, or you could use a sweet red like pinot noir, a sweet white like Riesling, or even rosé!
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Recipe Card
Champagne Gummies
Special Equipment
Ingredients
Champagne Reduction
- 1 cup champagne, prosecco, or sparkling wine
Champagne Gummies
- ½ cup champagne reduction
- ½ cup champagne
- 3 tablespoons unflavored gelatin , about 4 packs - 1 ounce box
- ½ cup granulated sugar
- ¼ teaspoon gold luster powder, optional
Instructions
Champagne Reduction
- In a small saucepan, bring 1 cup champagne to a boil over medium-high heat.
- Once boiling, reduce to medium heat and allow to simmer until reduced down to ½ cup, about 10 minutes.
- Remove from the heat and set aside.
Champagne Gummies
- In a small bowl, combine the gelatin powder and the remaining champagne. Let sit for about 5 minutes until the gelatin has bloomed and the mixture is thickened.
- Add the gelatin mixture to the saucepan with the champagne reduction. Add in the sugar and gold luster powder and return the pan to medium-low heat, whisking continuously.
- Cook until the gelatin and sugar are fully dissolved, about 5 minutes.
- Remove the pan and set aside.
- Carefully pour the mixture into your silicone molds and place in the fridge for at least 2 hours (or overnight) or until set. It's easiest to use a small dropper (the molds I like come with one)!
- Gently pop the gold champagne gummies out of the molds and store in an airtight container in the fridge for up to 2 weeks.
Notes
Nutrition
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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