I've been going a little crazy with the Valentine's Day desserts, but they're just so much fun!! And these heart shaped rosé gummies are my new obsession! Not only are they adorable but they taste just like rosé wine! They are super fun and easy to make and only need 3 simple ingredients! They really are the perfect Valentine's Day treat!
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Ingredient Notes
You just need 3 ingredients to make these heart shaped rosé wine gummies!
Rosé Wine - Just use your favorite rosé wine to make these gummies! You can also substitute champagne or red wine for more fun flavors! I recommend using a sweet, fruit forward rosé wine for the best flavor!
Unflavored Gelatin - This recipe uses about 3 tablespoons of unflavored gelatin which is equal to about 4 packets (1 standard box) of unflavored gelatin. Don't worry if you don't have exactly 3 tablespoons; a little more or less won't change the recipe!
Sugar - You need a little bit of sugar to help sweeten the gummies.
Pink Luster Powder - This is optional, but I love this pink luster powder because it adds the most beautiful color and sparkle to the rosé gummies!
Heart Shaped Molds - This recipe makes enough to fill 3 mini heart shaped molds, 1 ½ large heart molds, or any combination of the two!
The complete list of ingredients and amounts is located in the recipe card below.
How to Make Rosé Gummies
For these gummies I do half rosé reduction and half regular rosé which means these gummies do contain alcohol (albeit a very small amount). If you want the gummies to be completely alcohol free, reduce 2 cups of rosé down to 1 total cup.
In a small saucepan, bring 1 cup rosé to a boil over medium-high heat.
Once boiling, reduce to medium heat and allow to simmer until reduced down to ½ cup, about 10 minutes.
Remove from the heat and set aside.
In a small bowl, combine the gelatin powder and the remaining rosé wine. Let sit for about 5 minutes until the gelatin has bloomed and the mixture is thickened.
Add the gelatin mixture to the saucepan with the rosé reduction. Add in the sugar and pink luster powder and return the pan to medium-low heat, whisking continuously.
Cook until the gelatin and sugar are fully dissolved, about 5 minutes.
Remove the pan and set aside.
Carefully pour the mixture into your heart shaped molds and place in the fridge for at least 2 hours (or overnight) or until set. It's easiest to use a small dropper (the molds I like come with one)!
Gently pop the heart gummies out of the molds and store in an airtight container in the fridge for up to 2 weeks.
Recipe FAQ's
Yes, these rosé gummies to contain a small amount of alcohol from the wine! So I recommend serving them to adults only.
Yes! You could use a sweet red like pinot noir, a sweet white like Riesling, or even champagne!
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Recipe Card
Heart Shaped Rosé Gummies
Special Equipment
Ingredients
Rosé Reduction
- 1 cup rosé wine
Rosé Gummies
- ½ cup rosé reduction
- ½ cup rosé wine
- 3 tablespoons unflavored gelatin , about 4 packs - 1 ounce box
- ½ cup granulated sugar
- ¼ teaspoon pink luster powder, optional
Instructions
Rosé Reduction
- In a small saucepan, bring 1 cup rosé to a boil over medium-high heat.
- Once boiling, reduce to medium heat and allow to simmer until reduced down to ½ cup, about 10 minutes.
- Remove from the heat and set aside.
Rosé Gummies
- In a small bowl, combine the gelatin powder and the remaining rosé wine. Let sit for about 5 minutes until the gelatin has bloomed and the mixture is thickened.
- Add the gelatin mixture to the saucepan with the rosé reduction. Add in the sugar and return the pan to medium-low heat, whisking continuously.
- Cook until the gelatin and sugar are fully dissolved, about 5 minutes.
- Remove the pan from the heat and add in a drop of pink food coloring, if desired.
- Carefully pour the mixture into your heart shaped molds and place in the fridge for at least 2 hours (or overnight) or until set.
- Gently pop the heart gummies out of the molds and store in an airtight container in the fridge for up to 2 weeks.
Notes
Nutrition
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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