Protected: Pasta Puttanesca

Name: Pasta Puttanesca
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 cup extra virgin olive oil (divided); 1 small onion (diced); 2 cloves garlic (minced or pressed); 1/2 teaspoon red pepper flakes; 3 filets anchovies (optional); 1/3 cup manzanilla olives (cut in half); 1/3 cup black olives (cut in half); 1-2 tablespoons capers; 1 tablespoon tomato paste; 1/2 cup white cooking wine (optional); 1 (28 ounce) can San Marzano whole peeled tomatoes; 1 tablespoon fresh basil; 1 teaspoon fresh thyme