Why Food Bloggers Don't "Just Post the Recipe"

Food bloggers get a lot of hate for not "just posting the recipe" and instead writing long stories with lots of photos in the body of their posts. Oh and the ads! The ads are the worst right?

And while I'm not disputing that they're funny, they are also disheartening for full-time food bloggers like me. So I want you to understand why we write posts the way we do.

Other bloggers have written similar posts but none of them cover everything I wanted to say in the tone I want to say it. For instance, here's a funny satirical post that's a little aggressive but spot on.

So here are some things we'd love for you to keep in mind when you complain about how we write recipe posts.

Jump to:

• You Get to Read Our Recipes for Free
• We Monetize Our Blogs Through Ads and Affiliate Marketing
• We Have to Write Posts with Google SEO Recommendations in Mind
• We are NOT Posting Our "Whole Life Story" in Every Post
• Not Everyone Has the Same Set of Cooking/Baking Skills
• We're Creatives and We're Proud of Our Work
• You are Not Entitled to Our Recipes
• But what if you really don’t want to scroll for a recipe?
• Please Just Be Kind
• Comments

You Get to Read Our Recipes for Free

While it is free for you to read our recipes, it is not free for us to write them.

Let me say that again. You get access to our recipes for FREE but it is not free for us to produce them.

Since it's not free to produce recipes, most bloggers are actually small businesses and many even have employees!

There are so many other expenses that I can't even list here. But the point is, there's a lot more that goes into blogging that just slapping a recipe up online.

TLDR; it's extremely expensive to run a food blog and constantly create content that we then put out into the world for readers to consume for free.

We Monetize Our Blogs Through Ads and Affiliate Marketing

Since food blogs are so expensive to run, we have to make money somehow or else we couldn't afford to keep creating content. You might roll your eyes at the idea that we deserve to be paid for our labor, but it's cost prohibitive to not monetize. Meaning there would be almost no food blogs if it was solely done by hobbyists.

The two main ways bloggers make money is through running ads on our blogs and using affiliate marketing.

Running Ads

Listen, I understand that ads can be annoying. I wish I could afford to not run ads on my blog. But they are the best way for me to earn money while providing my recipes to you for free!

What most people don't know is how little ads actually pay. It takes THOUSANDS of individual page views to make a single $1 in ad revenue. So the reality is, longer posts equal more space for ads. But most bloggers don't write long posts just for the sake of making them long. We try to provide helpful information and photos that the ads can be dispersed between.

Also most professional bloggers, like myself, only work with reputable ad companies. That means our ad providers work hard to limit anything spammy or scammy. Occasionally something slips through the cracks, but I try to make sure you'll never be served spam while on my website.

Affiliate Marketing

If you don't know, affiliate marketing is where we provide a link to a product and if you purchase that product via our link, we get a small commission (at absolutely no cost to you).

Everyone approaches this differently so I can only tell you what I do. I'm an Amazon affiliate, so in most posts I link to different products in the body of the post. I personally only link to products that I actually use because it's important to me to maintain the integrity of my blog and never recommend something just to make a buck (lol it's actually pennies). But if you don't want to purchase items through affiliate links....then don't. No one is forcing you to.

We Have to Write Posts with Google SEO Recommendations in Mind

This is probably the most important reason that blog posts are so long and I really hope it helps clear up any confusion.

There’s a joke that goes something like, “Where’s the best place to hide a body? On the second page of a Google search.” That’s because like it or not, Google has a monopoly on what people see.

So despite what you may think, there are actually a lot of blogs that "just post the recipe." But you don't see them because they're buried on the 10th page of Google. Or they're from a massive corporation that can pay to be at the top, not individual small bloggers.

So long story short: long posts full of relevant keywords is how we get our recipes to rank on Google so that you can actually find them.

We are NOT Posting Our "Whole Life Story" in Every Post

There's this old, tired misconception that all the text in a recipe post is some long pointless life story. But that is just simply not true. As I stated above, the majority of the long text you see on food blogs are relevant tips and tricks for making the recipe.

Now back in 2015 when blogging was relatively new? Yes there were a lot of life stories in food blogs which is where the joke originated. However, if you're reading a recent, up-to-date blog, that's just not the case.

For example, in my recipes the first paragraph is always just describing the actual recipe so that I can use some main keywords. Then if it's a recipe that has significance to me (like my chocolate crinkles that we made every Christmas when I was growing up), I might write 1-2 sentences about what makes it special to me. But THAT'S IT! So if 2 sentences at the beginning of the post are triggering to you....I'm truly sorry but I'm a human, not a robot.

Not Everyone Has the Same Set of Cooking/Baking Skills

I consider myself a very experienced cook, but plenty of people are not. Most of the time, my main recipe card is just the bare bones, what you need to know to make the recipe. So if you're an experienced cook or baker, you'll have no trouble following along. And if that's the case, you can use the "jump to recipe" button at the top of the page and skip past all the text and ads.

But not everyone has the same level of experience in the kitchen, so the bulk of my blog post text is usually filled with tips and tricks, process shots, a deep dive on specific techniques, or product recommendations so that anyone can feel confident making the recipe.

For example, my macaron recipe posts are often over 2000 words. But there is literally NO "story" at all. The whole post is just an extremely detailed step by step guide on everything you could ever possibly want to know about making macarons. I poured my heart and soul into those posts because I have so much knowledge to share and I want anyone to be able to confidently bake them!

We're Creatives and We're Proud of Our Work

I can't speak for all, but most blogs start as hobbies. We blog because it's our creative outlet and we love it. But as I stated above, running a blog is expensive which is why most of us eventually move to monetize our blogs. But at its core, this blog is a labor of love and passion and artistic expression. I love to cook, I love to write, and I love to take photos of food.

While I do everything I can to keep my readers in mind and create content that you want to see, this is still MY blog. If I don't create content that I love, then the reality is it's not going to be very good. So when I create content I love I want to show it off. I work my butt off to take gorgeous food photos, so I'll be damned if I don't include all of them (sorry not sorry).

You are Not Entitled to Our Recipes

Honestly the entire point of this post is to underscore the fact that you are not entitled to our recipes. So whining and complaining about how food bloggers don't "just post the recipe" is endlessly frustrating for us because at the end of the day, food bloggers do not owe you an easily accessible recipe.

This might sound harsh and you might disagree. But you are not entitled to my knowledge and expertise that took YEARS for me to acquire. You are not entitled to the recipes that I spent HOURS testing and perfecting.

I willingly provide these recipes to the public for free because I love doing it, but I'm allowed to want to earn money for my labor. I have no obligation to provide you with my hard earned knowledge at my own detriment.

But in the same way that you are not entitled to my recipes, I am not entitled to your views on my website. So if you don't want to view my website and support my work, I completely understand and you're welcome to search elsewhere.

I would encourage you to think of food blogs as an equal exchange. We are providing you with free recipes that we have worked incredibly hard on to make sure they will be successful for you. In exchange, we write our posts in a way that we can hopefully earn a few cents from the time you spend reading that free recipe. If you don't want to participate in that exchange, that's fine!!! Just please stop complaining about it and demanding our labor without being willing to offer us anything in return.