One of my favorite fall snacks is this super simple roasted acorn squash! It's one of those recipes that's barely even a recipe because it's so easy! It's healthy, vegan, and SO yummy!
What is Acorn Squash?
Acorn squash is a winter squash (although you can find it year round) that is similar to butternut squash although it has a milder, less sweet flavor.
The skin of acorn squash is also much softer and completely edible! It crisps up nice in the oven and adds a crunchy layer to the soft roasted squash.
Just a few simple ingredients really enhance the flavor of this acorn squash!
- Olive oil
- Fresh thyme
- Cayenne pepper
- Nutmeg
I always finish off my roasted acorn squash with a generous sprinkle of flaky sea salt*!
If you make this roasted acorn squash, please leave us a star rating at the bottom of the page! This provides helpful feedback to both me and other readers.
Print
Roasted Acorn Squash
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This simple, savory roasted acorn squash is the perfect healthy, vegan side dish for any fall meal!
Ingredients
- 2 large acorn squash
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon ground nutmeg
- 1 teaspoon fresh thyme
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
- Slice the acorn squash into rings and scoop out the seeds.
- Arrange the squash on your baking sheet (you may need a second one so that the rings aren’t crowded) and drizzle with olive oil and the seasonings.
- Roast for 25 minutes then flip each piece and roast for another 10-15 minutes or until the squash is golden brown with crisp edges.
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: roasted acorn squash, simple roasted squash, roasted acorn squash rings, easy roasted acorn squash, healthy roasted acorn squash, savory roasted acorn squash
More fall recipes
Browse more fall recipes →
Leave a Reply