One of my favorite fall snacks is this super simple roasted acorn squash! It's one of those recipes that's barely even a recipe because it's so easy! It's healthy, vegan, and SO yummy!

simple roasted acorn squash with flaky sea salt

What is Acorn Squash?

Acorn squash is a winter squash (although you can find it year round) that is similar to butternut squash although it has a milder, less sweet flavor.

The skin of acorn squash is also much softer and completely edible! It crisps up nice in the oven and adds a crunchy layer to the soft roasted squash.

Just a few simple ingredients really enhance the flavor of this acorn squash!

Olive oil
Fresh thyme
Cayenne pepper
Nutmeg

I always finish off my roasted acorn squash with a generous sprinkle of flaky sea salt*!

If you make this roasted acorn squash, please leave us a star rating at the bottom of the page! This provides helpful feedback to both me and other readers.

Roasted Acorn Squash

Author: Kyleigh Sage
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegan

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Description

This simple, savory roasted acorn squash is the perfect healthy, vegan side dish for any fall meal!

Scale

Ingredients

2 large acorn squash
2 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
¼ teaspoon ground nutmeg
1 teaspoon fresh thyme

Instructions

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
Slice the acorn squash into rings and scoop out the seeds.
Arrange the squash on your baking sheet (you may need a second one so that the rings aren’t crowded) and drizzle with olive oil and the seasonings.
Roast for 25 minutes then flip each piece and roast for another 10-15 minutes or until the squash is golden brown with crisp edges.

Category: Side Dish
Method: Roasting
Cuisine: American

Keywords: roasted acorn squash, simple roasted squash, roasted acorn squash rings, easy roasted acorn squash, healthy roasted acorn squash, savory roasted acorn squash