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Home » Recipes » Cobblers & Crisps

Cobblers & Crisps

Crisps, crumbles, cobblers, and buckles are all very similar but do technically have a few differences. They're all a variation of baked fruit with some kind of topping.

Crisp - a light topping made with oats that gets super crisp during baking (hence the name).
Crumble - typically has a streusel topping that gets more cakey during baking.
Cobbler - usually has a sweet biscuit topping but can also have a cake like batter poured over top. You can also use pie dough for the topping.
Buckle - a buckle is more like a type of cake. It has a cake-like batter with a lot of fruit mixed in so it gives a "buckled" appearance.

Here you'll find all my favorite crips, cobbler, crumble, and buckle recipes from classic mixed berry cobbler to cherry crisp!

  • close up of blackberry cobbler.
    Blackberry Cobbler
  • close up of southern raspberry cobbler.
    Raspberry Cobbler
  • close up of mixed berry cobbler topped with vanilla ice cream.
    Mixed Berry Cobbler
  • close up of leftover cranberry crisp.
    Leftover Cranberry Crisp
  • peach cobbler with cream biscuit topping.
    Peach Cobbler with Biscuit Topping
  • close up of brown butter peach skillet cake
    Brown Butter Peach Cast Iron Skillet Cake
  • fresh cherry almond crisp with vanilla ice cream and scoop missing for featured
    Cherry Almond Crisp
  • close up of cherry cobbler with biscuit topping
    Cherry Cobbler with Biscuit Topping
  • close up of peach blueberry cobbler with vanilla ice cream.
    Peach Blueberry Cobbler
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Hi, I'm Kyleigh!

It's a one woman show around here; I'm the writer, photographer, and recipe developer for Barley & Sage! Here you'll find delicious scratch-made recipes ranging from quick and easy meals to extravagant desserts and everything in between!

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