This peach blueberry cobbler is one of my favorite summer desserts! It's super simple and quick and so so yummy! If peaches and blueberries aren't your jam, you can substitute any type of fruit or berries! Some other favorite combinations of mine are:

Peach and blackberry
Mixed berry (raspberry, blueberry, blackberry)
Strawberry and blackberry

You don't have to cook this cobbler in a cast iron skillet*, but I highly recommend it because it gives you nice, crisp edges!

peach blueberry cobbler with whipped cream and pieces cut out

Make Peach Blueberry Cobbler

Preheat oven to 350 degrees.
Melt the butter in a 10 inch cast iron skillet over low heat (this both preheats and greases the pan).
While the butter is melting, whisk together the flour, sugar, baking powder, cinnamon, and salt in a medium size bowl. Add in the milk and vanilla and mix until fully combined and smooth.
Pour the melted butter into the batter (it's okay if a little butter stays behind) and stir to combine.

peach blueberry cobbler in cast iron pan before baking

Pour the batter into the hot pan and top with the peaches and blueberries.

peach blueberry cobbler in cast iron pan after baking

Bake the cobbler at 350 degrees for 35-45 minutes or until the batter is fully set and the top is browned.

Serve warm with homemade whipped cream or vanilla ice cream!

If you make this recipe, please leave us a star rating at the bottom of the page! This provides helpful feedback to both me and other readers. Happy baking!

Peach Blueberry Cobbler

Author: Kyleigh Sage
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Yield: 6 slices 1x

Print Recipe

Description

This simple peach blueberry cobbler is quick, easy, and delicious! Top with whipped cream or vanilla ice cream for a light, summer dessert!

Ingredients

Scale

½ cup (1 stick) unsalted butter
1 cup all purpose flour
¾ cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon kosher salt
1 cup whole milk
1 teaspoon vanilla extract
2 peaches, sliced
⅓ cup blueberries
Whipped Cream for serving

Instructions

Preheat oven to 350 degrees.
Melt the butter in a 10 inch cast iron skillet over low heat (this both preheats and greases the pan).
While the butter is melting, whisk together the flour, sugar, baking powder, cinnamon, and salt in a medium size bowl. Add in the milk and vanilla and mix until fully combined and smooth.
Pour the melted butter into the batter (it's okay if a little butter stays behind) and stir to combine.
Pour the batter into the hot pan and top with the peaches and blueberries.
Bake the cobbler at 350 degrees for 35-45 minutes or until the batter is fully set and the top is browned.
Serve warm with whipped cream or vanilla ice cream!

Category: Dessert, Snack
Method: Baking
Cuisine: American