This peach blueberry cobbler is one of my favorite summer desserts! It's super simple and quick and so so yummy! If peaches and blueberries aren't your jam, you can substitute any type of fruit or berries! Some other favorite combinations of mine are:
- Peach and blackberry
- Mixed berry (raspberry, blueberry, blackberry)
- Strawberry and blackberry
You don't have to cook this cobbler in a cast iron skillet*, but I highly recommend it because it gives you nice, crisp edges!
Make Peach Blueberry Cobbler
- Preheat oven to 350 degrees.
- Melt the butter in a 10 inch cast iron skillet over low heat (this both preheats and greases the pan).
- While the butter is melting, whisk together the flour, sugar, baking powder, cinnamon, and salt in a medium size bowl. Add in the milk and vanilla and mix until fully combined and smooth.
- Pour the melted butter into the batter (it's okay if a little butter stays behind) and stir to combine.
- Pour the batter into the hot pan and top with the peaches and blueberries.
- Bake the cobbler at 350 degrees for 35-45 minutes or until the batter is fully set and the top is browned.
- Serve warm with homemade whipped cream or vanilla ice cream!
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Peach Blueberry Cobbler
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 6 slices 1x
Description
This simple peach blueberry cobbler is quick, easy, and delicious! Top with whipped cream or vanilla ice cream for a light, summer dessert!
Ingredients
- ½ cup (1 stick) unsalted butter
- 1 cup all purpose flour
- ¾ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 peaches, sliced
- ⅓ cup blueberries
- Whipped Cream for serving
Instructions
- Preheat oven to 350 degrees.
- Melt the butter in a 10 inch cast iron skillet over low heat (this both preheats and greases the pan).
- While the butter is melting, whisk together the flour, sugar, baking powder, cinnamon, and salt in a medium size bowl. Add in the milk and vanilla and mix until fully combined and smooth.
- Pour the melted butter into the batter (it's okay if a little butter stays behind) and stir to combine.
- Pour the batter into the hot pan and top with the peaches and blueberries.
- Bake the cobbler at 350 degrees for 35-45 minutes or until the batter is fully set and the top is browned.
- Serve warm with whipped cream or vanilla ice cream!
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slices
- Calories: 358
- Sugar: 31.5g
- Sodium: 119.5mg
- Fat: 17g
- Saturated Fat: 10.4g
- Carbohydrates: 49.2g
- Fiber: 1.5g
- Protein: 4.1g
- Cholesterol: 44.7mg
Keywords: peach cobbler, blueberry cobbler, peach blueberry cobbler, cast iron cobbler
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