Peach Blueberry Cobbler

This peach blueberry cobbler is one of my favorite summer desserts! It's super simple and quick and so so yummy! If peaches and blueberries aren't your jam, you can substitute any type of fruit or berries! Some other favorite combinations of mine are:

• Peach and blackberry
• Mixed berry (raspberry, blueberry, blackberry)
• Strawberry and blackberry

You don't have to cook this cobbler in a cast iron skillet*, but I highly recommend it because it gives you nice, crisp edges!

Make Peach Blueberry Cobbler

1. Preheat oven to 350 degrees.
2. Melt the butter in a 10 inch cast iron skillet over low heat (this both preheats and greases the pan).
3. While the butter is melting, whisk together the flour, sugar, baking powder, cinnamon, and salt in a medium size bowl. Add in the milk and vanilla and mix until fully combined and smooth.
4. Pour the melted butter into the batter (it's okay if a little butter stays behind) and stir to combine.

5. Pour the batter into the hot pan and top with the peaches and blueberries.

6. Bake the cobbler at 350 degrees for 35-45 minutes or until the batter is fully set and the top is browned.

7. Serve warm with homemade whipped cream or vanilla ice cream!

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Peach Blueberry Cobbler

5 from 1 vote

This simple peach blueberry cobbler is quick, easy, and delicious! Top with whipped cream or vanilla ice cream for a light, summer dessert!

Print Pin

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 8 slices

Author: Kyleigh Sage

Equipment

• ▢
  10 inch cast iron skillet

Ingredients

 

US CustomaryMetric

 

½1x2x3x

• ▢ ½ cup unsalted butter
• ▢ 1 cup all purpose flour
• ▢ ¾ cup granulated sugar
• ▢ 1 ½ teaspoons baking powder
• ▢ ½ teaspoon ground cinnamon
• ▢ ¼ teaspoon kosher salt
• ▢ 1 cup whole milk
• ▢ 1 teaspoon vanilla extract
• ▢ 2 peaches, sliced
• ▢ ⅓ cup blueberries
• ▢ homemade whipped cream

Instructions

• Preheat oven to 350°F.
• Melt the butter in a 10 inch cast iron skillet over low heat (this both preheats and greases the pan).
• While the butter is melting, whisk together the flour, sugar, baking powder, cinnamon, and salt in a medium size bowl. Add in the milk and vanilla and mix until fully combined and smooth.
• Pour the melted butter into the batter (it's okay if a little butter stays behind) and stir to combine.
• Pour the batter into the hot pan and top with the peaches and blueberries.
• Bake the cobbler at 350°F for 35-45 minutes or until the batter is fully set and the top is browned.
• Serve warm with whipped cream or vanilla ice cream!

Notes

Store covered at room temperature for up to 3 days. 

Nutrition

Serving: 1 | Calories: 270kcal | Carbohydrates: 37g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 167mg | Potassium: 138mg | Fiber: 1g | Sugar: 24g | Vitamin A: 530IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 1mg

Category | Dessert, Snack

Cuisine | American

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