These fig and goat cheese crostini are super easy to make and come together in just 10 minutes! All you need is some good crusty bread, goat cheese, and figs for the perfect fall appetizer!
If you're in party planning mode, be sure to check out all my other appetizer recipes!
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Ingredient Notes
You just need 7 simple ingredients to make these fig and goat cheese crostini!
Fresh Figs - Depending on your grocery store/location, you can find figs all year! But most stores will carry them starting in august through late fall!
Fig Jam - You can usually find fig jam in the cheese section at most grocery stores, Dalmatia is my favorite!
Goat Cheese - These crostini would also be delicious with brie!
The complete list of ingredients and amounts is located in the recipe card below.
How to Make Crostini
Place the slices of bread on a baking sheet and then place in the oven under the broiler for about 5 minutes, or until just starting to toast. Remove from oven.
Spread goat cheese on crostini (you can put the goat cheese in the microwave for about 5 seconds to soften it to a spreadable consistency).
Top each with a small spoonful of fig jam, a few slices of figs, then drizzle with honey.
Season lightly with fresh cracked pepper and fresh thyme.
Place back under the broiler for 2 or 3 minutes, until honey is just starting to bubble and edges of bread are browning.
Remove from oven and serve immediately!
Recipe FAQ's
No, crostini are best served the same day.
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Recipe Card
Fig and Goat Cheese Crostini
Ingredients
- ½ French baguette, sliced
- 8 ounces goat cheese, softened
- 4 fresh figs, sliced
- 2 tablespoons honey
- 2 teaspoons fresh thyme
- black pepper
Instructions
- Place the slices of bread on a baking sheet and then place in the oven under the broiler for about 5 minutes, or until just starting to toast. Remove from oven.
- Spread goat cheese on the crostini (you can put the goat cheese in the microwave for about 5 seconds to soften it to a spreadable consistency).
- Top each with a small spoonful of fig jam, a few slices of figs, then drizzle with honey. Season lightly with fresh cracked pepper and fresh thyme.
- Place back under the broiler for 2 or 3 minutes, until honey is just starting to bubble and edges of bread are browning.
- Remove from oven and serve right away.
Notes
Nutrition
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Amy Liu Dong says
Such a perfect appetizer to make for my dad's birthday. It's easy and delicious!
I am sure everyone will love this!