These peach Bellini's, made with frozen peaches, champagne, and triple sec are light, refreshing and the perfect summer cocktail! They're great for brunch or just sipping on a Wednesday afternoon (guilty). They're also great with my peaches and cream cupcakes!
Ingredient Notes
You only need 3 simple ingredients to make these peach Bellini's!
I use frozen peaches because they're easy (I always have them in the freezer) and make the bellinis cold and frothy, but fresh peaches work just as well!
- Peaches - I use frozen peaches for the Bellini's and fresh to garnish, but you can also blend up fresh peaches with a cup of ice!
- Triple Sec - Any orange or peach liquor will work! I've also made them with Ketel One Botanicals Peach & Orange Blossom vodka and it's SO good!
- Champagne - Just use your favorite champagne, prosecco, or sparkling wine!
How to Make Bellini's
- In a blender, puree the frozen peaches and triple sec until smooth.
- Pour ¼ cup of peach puree into each glass and top with champagne or prosecco.
- Garnish with peach slices and enjoy!!
That's it! Such a quick and easy cocktail!
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Peach Bellini's
Equipment
Ingredients
- 3 cups frozen peach slices
- ½ cup triple sec, or peach liqueur
- 1 bottle prosecco, any Champagne or sparkling wine
- fresh peach slices, for garnish
Instructions
- In a blender, puree the frozen peaches and triple sec until smooth.
- Pour ¼ cup of peach puree into each glass and top with prosecco.
- Garnish with peach slices and enjoy!
Wow! This was one of the best cocktail recipes I have ever tried. The portions were amazing and peach flavors were perfect for a summer day! This is my go-to cocktail for the summer!