Name: Peach Bellinis
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups frozen peach slices; 1/2 cup triple sec (or peach liqueur); 1 bottle prosecco (any Champagne or sparkling wine); fresh peach slices (for garnish)

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These peach bellinis, made with frozen peaches, prosecco, and triple sec are light, refreshing and the perfect summer cocktail! They're great for brunch or just sipping on a Wednesday afternoon (guilty). They're also great with my summery peach panzanella!

I use frozen peaches because they're easy (I always have them in the freezer) and make the bellinis cold and frothy, but fresh peaches work just as well!

peach bellinis in cocktail glasses garnished with fresh peaches and mint

What you need:

frozen peaches
triple sec
prosecco
blender*

In a blender, puree the frozen peaches and triple sec until smooth.
Pour ¼ cup of peach puree into each glass and top with prosecco.
Garnish with peach slices and enjoy!

That's it! So easy!

If you make these peach bellinis, please leave us a star rating at the bottom of the page! This provides helpful feedback to both me and other readers.